Savory tart with eggplant parmesan is a unique vegetarian dish with an irresistible flavor. To make this recipe, I used a roll of ready-made puff pastry, which I filled with layers of grilled eggplant alternated with tomato puree, parmesan, and mozzarella. You can enjoy this savory tart warm or cold, allowing you to make it in advance and enjoy it with friends during a home aperitif. Easy to make, this savory tart will win everyone over!
Try also:
Brisée Baskets with Eggplant Parmesan
For more delicious recipes, check out the specials:
Savory Pies
Eggplant Recipes
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 25 Minutes
Ingredients
- 1 roll puff pastry (round)
- 1.1 lbs eggplant
- 1.8 oz mozzarella
- to taste grated parmesan
- 7 oz tomato puree
- to taste basil
- to taste extra virgin olive oil
- to taste salt
Tools
- Grill
- Baking Pan
Steps
To make the savory tart with eggplant parmesan, wash and trim the eggplants and slice them thinly.
Heat the grill and grill the eggplants on both sides.
In a pan, pour a drizzle of extra virgin olive oil, the tomato puree, and a few basil leaves. Put on low heat and warm the sauce. Salt at the end of cooking.
Take a round baking tin and place the puff pastry, leaving the parchment paper provided.
Pour a few tablespoons of tomato puree on the puff pastry base, spreading it with the back of a spoon over the entire base.
Then form a layer of grilled eggplants and season with a few tablespoons of tomato puree, grated parmesan, and grated mozzarella.
Form another layer of eggplants and season with tomato puree, parmesan, and mozzarella.
Fold the edges of the puff pastry inward and place in a preheated oven at 392°F. Bake for 20 minutes, or until golden brown.
Serve the savory tart warm and enjoy your meal!
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