The strawberries and cream roll can be offered on any occasion, it’s practical and quick to make, and the result is satisfying. With a few simple ingredients, you get a soft and delicious roll, which accompanied by whipped cream and strawberries, is a fresh and tasty dessert, ideal at the end of meals on spring days.
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Roll or log: sweet and savory recipes
Recipes with strawberries
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven
Ingredients
- 2/3 cup All-purpose flour
- 2/3 cup Potato starch
- 1/2 cup Sugar
- 3 Eggs
- 1 teaspoon Baking powder
- 1 package Strawberries
- 1 cup Heavy whipping cream
Preparation
To make the strawberries and cream roll, beat the eggs with the sugar, add the sifted flour and potato starch, and finally incorporate the baking powder.
Mix and pour the mixture into a rectangular baking tray (14×10 inches) lined with parchment paper. Bake in a preheated oven at 355°F for 10 minutes.
Meanwhile, whip the cream until stiff and cut the strawberries into small pieces or slices.
Remove from the oven and flip the cake onto a towel, and using a brush, moisten the parchment paper with a bit of water to detach it from the roll. Roll up and let cool.
Place the roll on a sheet of parchment paper dusted with powdered sugar. Unroll and fill with whipped cream (reserving some for the topping), then add the cut strawberries (reserving some for the topping).
Roll up and close well with the parchment paper. Refrigerate for a few hours to set the filling.
Before serving, decorate with the reserved whipped cream and strawberries. Slice and serve. Enjoy!!
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