A quick idea because even if many of us are at home from work, we might prefer to spend the time reading that book we’ve left unfinished for so long, or we might treat ourselves to a special beauty mask then nail polish, in short, we pamper ourselves or simply do absolutely nothing, zapping from Iris to Giallo to Paramount Channel looking for a movie that captures our mind! (Sorry but I just can’t… let’s clean the house, haha!)
So today’s recipe is a quick savory pie for brunch that’s very tasty and full of bold flavors…
Still on the subject of quick recipes, I also suggest:
QUICK ZUCCHINI AND BACON FOCACCIA
QUICK PIE WITH SANDWICH BREAD
QUICK AND TASTY MIXED APPETIZERS
QUICK SAVORY PIE FOR BRUNCH
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients QUICK SAVORY PIE FOR BRUNCH
- 1 package puff pastry (rectangular)
- 400 g cream cheese
- 6 slices bacon
- 4 eggs (medium)
- to taste chives
- to taste salt and pepper
Tools QUICK SAVORY PIE FOR BRUNCH
- Baking pans
- Parchment paper
FOR THE PREPARATION OF THE QUICK SAVORY PIE FOR BRUNCH
Preheat the oven to 350°F.
Spread out in a baking pan, keeping the packaging protection, our rectangular puff pastry.
Use a fork to prick the puff pastry all over, then spread the cream cheese like Philadelphia evenly.
Season with salt and pepper.
Lay the slices of bacon on top of the cheese in the pan, then bake for about 25 minutes.
After this time, remove the pan and randomly break the eggs on top.
Bake again, leaving the quick savory pie for brunch for another 10 minutes, or according to your oven’s characteristics.
Remove the pie and sprinkle with chives here and there.
Let it cool slightly and serve at the table.
Enjoy your meal!
Annalisa
