Today 4 cold appetizers ready in 10 minutes: simple ideas, economical finger food recipes perfect for a small buffet of savory no-cook recipes that are very tasty and quick … provided you don’t have 40 people for dinner because clearly the time expands a lot, eh eh!
I don’t give precise quantities but only the combinations for these cold appetizers ready in a few minutes and I also suggest other easy ideas for quick cold nibbles that can be made in minutes.
Cold appetizers for the buffet are definitely a course I really love because we can use many cooked and raw ingredients, lots of vegetables, many cold cuts to prepare very quick cold appetizers and economical impressive!
And if you follow me on the blog you know that I ADORE this opening course of the menu and on the blog you will find many many other recipes for quick and economical nibbles for the buffet for your family events and gatherings with friends!
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I opened a recipes channel open to everyone and free on WhatsApp — no notifications and no sound — which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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FINGER FOOD are those small bites eaten with the hands, eliminating cutlery!
They are ideal for a buffet because they are practical, perfect for sharing among guests, generally come in small portions so we can enjoy them without getting too full, and they are creative and versatile, allowing the use of many foods and ingredients!
CLEVER LITTLE RECIPE TOASTS WITH QUICK MOUSSE ➡️ https://blog.giallozafferano.it/asilannablu/ricetta-crostini-con-mousse-veloce/
I also suggest other delicious recipes from the La cucina di Asi blog:
SAVORY HEDGEHOG FOR APERITIF
QUICK AND TASTY MIXED APPETIZERS
QUICK AND APPETIZING TEA SANDWICHES
4 COLD APPETIZERS READY IN 10 MINUTES
La cucina di Asi
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: as desired
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- to taste celery
- to taste robiola cheese
- to taste salmon roe
- to taste extra virgin olive oil
- to taste salt and pepper
- to taste Abate pear slices
- to taste sweet gorgonzola (creamy)
- to taste cooking cream (optional)
- to taste arugula
- to taste prosciutto crudo
- to taste emmental (or Gruyère)
- to taste sun-dried tomatoes in oil
- to taste basil
- to taste small buffalo mozzarella balls
- to taste speck
- to taste thyme
- to taste extra virgin olive oil
- to taste salt and pepper
FOR THE PREPARATION OF THE RECIPE 4 COLD APPETIZERS READY IN 10 MINUTES
Remove the strings from the celery and cut it into small pieces.
Put the robiola in a bowl and season it with salt, pepper and a splash of EVOO, mixing the mixture well.
Dry the vegetable pieces and fill them using a spoon or a piping bag with the seasoned cheese.
Add some salmon roe and keep the appetizer covered with plastic wrap in the refrigerator until serving.
Wash the Abate pear and cut it into slices, removing seeds and core.
Make the gorgonzola creamy with a very small amount of cream, then fill the hollow of the pear.
Place 1/2 arugula stem and wrap each fruit slice with prosciutto crudo.
Here is the second cold appetizer ready; as always cover with plastic wrap and keep in the refrigerator until serving.
Faster than fast… just cut cubes of emmental or Gruyère about 3/4 x 3/4 inches, place on top a slice of sun-dried tomato in oil well dried and patted with kitchen paper, add a fresh basil leaf and … voilà!!
Guess what? Always cover with plastic wrap and …. ^_^!
Drain and dry the small buffalo mozzarella balls from their preserving whey.
Wrap each one in a half slice of speck and skewer it with a toothpick.
Prepare a dressing made with EVOO, salt, pepper, a few thyme leaves and drizzle the mozzarella to flavor them.
Plastic wrap and refrigerator until the moment to set the table and prepare the various plates for the savory buffet with 4 cold appetizers ready in 10 minutes.
