Today 4 cold appetizers ready in 10 minutes let’s say, in truth, some simple, economical finger food recipes to set up a small buffet of savory recipes without cooking very tasty and quick … as long as you’re not hosting 40 people for dinner because clearly, the time stretches a lot, ha ha!
I won’t give you precise quantities but just the combinations for these cold appetizers ready in a few minutes and I’ll also suggest other easy ideas for quick cold snacks that are made in a few minutes.
The cold appetizers for the buffet are definitely a course I love very much because we can use many cooked and raw ingredients, lots of vegetables, lots of cold cuts to prepare very quick and impactful cold appetizers!
And if you follow me on the blog, you know that I LOVE this starter of the menu and on the blog, you’ll find many, many other quick and economical snack recipes for the buffet for your family events and ceremonies with friends!
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I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications, and no sound, to which you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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FINGER FOOD are these small bites that are eaten with the hands, thus eliminating cutlery!
They are suitable for a buffet because they are practical, perfect for sharing among diners, they generally have small portions so we can enjoy them without feeling too full afterward, and they have the quality of being creative and versatile, being able to be made with many foods and ingredients!
SMART RECIPE TOASTS WITH QUICK MOUSSE ➡️ https://blog.giallozafferano.it/asilannablu/ricetta-crostini-con-mousse-veloce/
I also suggest other tasty recipes from the La cucina di Asi blog:
SAVORY HEDGEHOG FOR APPETIZER
MIXED QUICK AND TASTY APPETIZERS
QUICK AND APPETIZING SANDWICHES
4 COLD APPETIZERS READY IN 10 MINUTES
La cucina di Asi
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: as desired
- Cooking methods: Without cooking
- Cuisine: Italian
Ingredients
- as needed celery
- as needed robiola cheese
- as needed salmon roe
- as needed extra virgin olive oil
- as needed salt and pepper
- as needed slices of Abate pears
- as needed sweet gorgonzola (creamy)
- as needed cooking cream (optional)
- as needed arugula
- as needed prosciutto
- as needed emmentaler (or gruyere)
- as needed sun-dried tomatoes in oil
- as needed basil
- as needed buffalo mozzarella balls
- as needed speck
- as needed thyme
- as needed extra virgin olive oil
- as needed salt and pepper
FOR THE PREPARATION OF THE RECIPE 4 COLD APPETIZERS READY IN 10 MINUTES
Remove the fibers from the celery and cut it into chunks.
Put the robiola in a bowl and season it with salt, pepper, and a drizzle of Evo oil, mixing the compound well.
Dry the vegetable chunks and fill them with a spoon or a piping bag with the seasoned cheese.
Add some salmon roe and keep the appetizer covered with plastic wrap in the refrigerator until ready to serve.
Wash the Abate pear and slice it, removing seeds and core.
Mix the gorgonzola with a little cream to make it creamy, then fill the pear’s cavity.
Put 1/2 stalks of arugula and wrap each fruit slice in prosciutto.
Here is the second cold appetizer ready, and as always, cover with plastic wrap and leave in the refrigerator until it’s time to serve.
More than quick … just cut cubes of 3/4 inch x 3/4 inch of emmentaler or gruyere, place a strip of well-dried and patted sun-dried tomato on top, add a fresh basil leaf, and… voilà!!
Guess what??? It should always be covered with plastic wrap and… ^_^!
Drain and dry the buffalo mozzarella balls from the preservation serum.
Wrap each in a half slice of speck and skewer it with a toothpick.
Prepare a sauce as dressing made with Evo oil, salt, pepper, some thyme leaves, and drizzle the mozzarella balls to season them.
Plastic wrap and refrigerator until it’s time to set the table and prepare the various dishes of the savory buffet with 4 cold appetizers ready in 10 minutes.
