The Chocolate Cake with Soft Heart is the perfect harmony between a slightly firm exterior and a creamy interior that melts in your mouth, offering an intense and enveloping taste experience.
Simple to prepare, this elegant dessert is ideal for surprising friends and family, or for indulging in a moment of pure indulgence all to yourself.
Let’s prepare it together, step by step, and let us be conquered by the charm of chocolate.
Great for starting a day or for a snack…surely a bit high in calories but you definitely have to try it.
Easy to make, I’m just sorry that the photo doesn’t really convey the idea, and you can’t fully perceive the inner softness of the dessert, but I assure you it melts in the mouth.
Try making it and you will surely be satisfied.
If you make any of my recipes, send me the photos and I will publish them on my page with your name.
Approx. 430 Kcal per person
- Difficulty: Medium
- Cost: Expensive
- Portions: 12 cakes
- Cooking methods: Electric oven
- Cuisine: Italian
Ingredients for the Chocolate Cake with Soft Heart
- 7 oz 70% Dark Chocolate
- 1.5 cups Butter
- 4 Medium Eggs
- 3/4 cup Sugar
- 1/3 cup All-purpose Flour
- 1.5 tbsp Butter
- 1/4 cup Unsweetened Cocoa Powder
- 1.5 tbsp Powdered Sugar
Preparation of the Chocolate Cake with Soft Heart
Place the butter and extra dark chocolate in pieces in a pan with a thick bottom and let it all melt over low heat.
Turn off the heat and add the sugar, mixing well, ensuring that the chocolate temperature decreases slightly in the meantime.
At this point, add one egg at a time and mix well until the ingredients are absorbed.
Finally, add the flour and continue mixing until you obtain a homogeneous mixture.
Butter the molds, dust them with cocoa, fill them to 3/4 of the height and bake at 392°F for about 15 minutes.
They will be done when an external crust has formed and the mixture wobbles a bit when moved.
Once baking is complete, let them cool, then turn them upside down, dust with powdered sugar, and serve.
When you cut them, you’ll notice that the inside remains creamy and super delicious, enjoy your meal!
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