Chocolate chip buns are really great for both snack time and breakfast, truly delicious!
Eating sweet buns with chocolate chips is really a delight, they are also great to take to school for our children’s snack and they stay soft if we store them, perhaps in a plastic freezer bag.
The texture is soft, but certainly not like a leavened dough, and certainly not a dry cookie.
Soft and ready in just a few minutes, without yeast or waiting, a quick dough enriched with dark chocolate chips, although this time I used dark chocolate flakes.
They are also egg-free, so they are light, in short, they are suitable for everyone.
So follow my recipe and make my super delicious buns… your kids will devour them!
If you make this or any of my other recipes on my blog, feel free to send me your photos and I will post them on my FB page with your name.
Approx. 180 Kcal per bun
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 11 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Chocolate Chip Buns
- 1 3/4 cups all-purpose flour
- 1/4 cup butter
- 1/2 package baking powder
- 1/4 cup sugar
- 3 oz 75% dark chocolate (in pieces or chocolate chips)
- 2/3 cup whole milk
- 2 tbsp milk
Preparation of Chocolate Chip Buns
Place the flour and softened butter in the mixer, mix for a few seconds, then add the baking powder, sugar, and warm milk.
Mix well, finally add the dark chocolate in pieces or chocolate chips, pour the mixture onto a work surface and form a well-worked ball.
Make all the balls weighing about 1.75 oz each, place them on a baking sheet, brush them with milk, and bake in a preheated oven at 428°F for about 10-15 minutes.
Once cooked, they can be eaten as they are or filled with chocolate cream or Nutella.
