The hidden apples are a really good and tasty recipe to prepare for a snack or a different dessert at the end of a meal.
Just a few ingredients and in just over half an hour they are ready.
Buy some apples, puff pastry, jam, and you’re done.
I made them thinking that for several days I had had the urge to prepare some recipes that had apples as the main ingredient… so I prepared some really delicious and above all quick recipes.
Sometimes it happens that I get fixated on a particular ingredient and churn out recipes based on that ingredient like crazy!!!
So try my hidden apples and you’ll tell me… a different way to eat them and I assure you, also very tasty!
Really good for a different snack, or as a dessert, even the little ones will appreciate it.
If you make any of my recipes, send me the photos and I will publish them on my page with your name.
Approx. 205 kcal per apple
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 apples
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Hidden Apples
- 4 Apples
- 1 sheet Rectangular Puff Pastry
- 2 1/2 tbsps Powdered Sugar
- 1/3 cup Blackberry Jam (or flavor of choice)
Preparation of Hidden Apples
Take a sheet of puff pastry and cut into 4, prick the pastry, place a peeled and cored apple in each square.
Fill the hole of the apple with jam, prick the puff pastry, then close the apples with the puff pastry so that the apple is well covered.
Place the apples on a baking sheet lined with parchment paper, moisten the pastry by brushing it with water and bake at 392°F for about 30 minutes.
