The braised lamb leg is an excellent alternative idea to avoid turning on the oven.
In my house, we love lamb and most of the time I cook it in the oven, but I assure you that this recipe is really excellent and I recommend preparing it even on holidays or for a dinner where you have guests… you’ll make a great impression!
You can season it and put it in a container to marinate in the fridge for at least an hour, but if you have time, I recommend doing it the day before, it will surely absorb the flavor of the dressing better.
Simple, tasty, and it wins everyone over.
I recommend proposing it also for Christmas and New Year’s lunches and you’ll see what a success!!!
If you make this or other recipes from my blog, send me your photos, I will post them on my FB page under your name if you like!
Now let’s make this delicious second course together and enjoy your meal! I look forward to your photos if you replicate this or other recipes on my blog, if you like, I will post your photos on my FB page under your name.
Approx. 485 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Cooking methods: Slow Fire
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Braised Lamb Leg
- 1 medium lamb leg
- to taste salt
- 3 cloves garlic
- to taste rosemary
- to taste pepper
- 2 tablespoons extra virgin olive oil
- 1 large glass red wine
Preparation of Braised Lamb Leg
Take a lamb leg, remove the internal bone and cut it into large pieces, season it with salt, rosemary, pepper, 2 cloves of garlic chopped, put it in a large bowl and mix well.
Put in the fridge for at least an hour, if possible even the day before, it will marinate better.
Take a high-edged pan, pour the seasoned lamb into it and brown it for a few minutes, then add the wine and let it cook for at least 1 hour with the lid on and over medium heat, stirring occasionally.
If the liquid evaporates too much, add a little water.
When cooking is complete, serve hot.
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