Halloween cookies are easy to make, and with a bit of creativity, you can decorate them as you like to make children happy during the Halloween celebration.
Alternatively, you can get some cookie cutters and make them delicious with some Nutella.
When I first made this recipe, I made them by hand with my daughter’s help; they weren’t very pretty, but still quite nice.
This time, with the help of cookie cutters, not only were they cuter, but I made them in less time.
If you make any of my recipes, send me your photos, and I will publish them on my page with your name.
Even those who do not love this holiday will find these cookies a way to please our children.
So, let’s get to work and make the recipe together!!!
Approx. 82 Kcal per paired cookie
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 60 cookies and 30 paired
- Cooking methods: Electric oven
- Seasonality: Halloween
Ingredients for Halloween Cookies
- 1 3/4 cups all-purpose flour + extra for the work surface
- 1/4 cup butter
- 1/3 cup sugar
- 1 medium egg
- 2 teaspoons baking powder
- 1/2 cup Nutella
Tools
- Molds cookie cutters
Preparation for Halloween Cookies
Take a mixer and mix the softened butter with the sugar until it becomes a cream, add the egg, and continue mixing at low speed.
Add the baking powder and mix well until it is possible to do it in the mixer, then continue working on the work surface.
At this point, put the dough obtained in a bowl covered with plastic wrap in the fridge for 1-2 hours.
After the rest time, take the dough and roll it out on a floured surface to a thickness of about 1/8 inch and cut our cookies with the cookie cutters.
Place the obtained shapes on a baking tray lined with parchment paper and bake in a preheated oven at 356°F for about 10-15 minutes.
Once baked, let them cool and pair them filling with Nutella.
