The meat pizza is an alternative to the classic second course, very simple to make and pleases everyone.
Once cooked, it really looks like a classic pizza, certainly a dish suitable for children who love to eat minced meat, and in this case, it also becomes a fun dish.
With a bit of minced meat and a bit of toppings, we shape it like a pizza and dinner is sorted!
We can also prepare it the day before, or in the morning for dinner, and once in the baking tray, put it in the fridge, then in the evening straight into the oven and even if you are late getting home from work, dinner is ready…one less thing to worry about!
If you make this recipe or others on my blog, send me the photo if you like and I’ll put it on my FB page in your name.
Try it, I’m sure you will like it and you will make it often.
Approx. 380 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the Meat Pizza
- 1.5 lbs mixed minced meat (veal and pork)
- 2 cloves crushed garlic
- 1 1/2 chopped bell pepper (optional)
- to taste salt
- 1 medium egg
- 3 tbsps breadcrumbs
- 9 oz cherry tomatoes
- 2 tbsps extra virgin olive oil
- to taste oregano
- to taste salt
- 4.5 oz mozzarella
Preparation of the Meat Pizza
Take the minced meat, put it in a bowl, season it with salt, the chopped bell pepper if you want to add it, the crushed garlic, the egg, the breadcrumbs and mix well.
Take a large baking tray about 12.5 inches in diameter, or you can make two, line them with parchment paper, place the mixture and level the meat to the edge of the tray.
Take the cherry tomatoes, cut them into pieces, season them with extra virgin olive oil, salt, and oregano, mix well and season the pizza with it.
Crumble the mozzarella and bake in a preheated oven at 392°F for about 30 minutes.
Once cooked, remove from the oven, plate, and serve hot.
