The rabbit hunter-style is one of those dishes that I unfortunately don’t prepare very often because my daughter doesn’t eat it.
My husband and I like it a lot, but unfortunately, we have to wait until our daughter is not around to enjoy it.
This type of meat is an excellent alternative to chicken and definitely, in my opinion, a better meat.
Just a few ingredients are needed, and the total cost of the dish is quite low, not to mention the calories, which are also quite contained.
I made this recipe with Terralcantara extra virgin olive oil, a company that distributes top-quality products.
If you wish to know and try their products, I invite you to visit their website.
Create this tasty and simple-to-make second course.
Approx. 290 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Hunter-style Rabbit
- 1 Rabbit cut into pieces, about 2.2 lbs
- 2 cloves Garlic
- to taste Whole Peppercorns
- 1 Package of oven-dried black olives
- to taste Salt
- 2 tablespoons Terralcantara extra virgin olive oil
Preparation of Hunter-style Rabbit
Take the rabbit pieces, wash them under running water, drain, and place them in a bowl. Cover them with white wine and let them rest for at least 1 hour in the fridge.
When it’s time to cook the rabbit, drain it (saving a cup of liquid, which might be needed during cooking) and transfer it to a high-edged pan. Add the garlic cloves, salt, whole peppercorns, oven-dried black olives, the extra virgin olive oil, and mix well so that all the ingredients incorporate.
Turn on the gas over medium heat and cook covered for at least 40-45 minutes, stirring occasionally.
Add the saved liquid if it dries out too much!!!
When almost done, remove the lid and let it brown slightly.
Plate and serve.
