The white pizza with onion is made with the classic pizza dough, but then the topping… with lots of onion!!!
The onion to put on the base for the pizza was prepared in a very simple and clever way… keep reading!!!
Certainly, not everyone loves this ingredient on pizza, but I invite you to try it at least once.
I season the onion with salt and then let it drain for a bit, and this way the onion gets flavored while losing water, so when baking, it won’t stay too soggy, and you’ll have a fantastic pizza… if you thought that before making onion pizza this way, I wouldn’t dare!!!
What do you think? Have I piqued your curiosity enough to make it at home for your family?
Follow the recipe and let me know if you liked it.
Approx. 746 Kcal per pizza
- Difficulty: Easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 2 pizzas
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the White Pizza with Onion
- 1 cup Water
- 0.35 oz Fresh yeast
- 1.2 cups Manitoba flour
- 0.8 cups All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Extra virgin olive oil
- 2 Large onions
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Salt
- 1 Baking Pan pizza baking pan
Preparation of the White Pizza with Onion
First, dissolve the fresh yeast in warm water, add a bit of all-purpose flour, then the salt, oil, and continue adding the rest of the flour, including the Manitoba flour, mixing until you obtain a compact, non-sticky dough.
Let it rise in a warm, covered place for at least 2 hours.
In the meantime, slice the onions into julienne strips and mix in a bowl with a scant tablespoon of salt, leave in the bowl for at least 30 minutes, then drain them in a colander for about an hour.
Once risen, place it on a floured work surface and knead until you get a non-sticky ball.
Divide into two balls and let rise for another hour.
After the time has passed, roll out the pizzas and place them in two greased pans and brush the pizza crusts with the available extra virgin olive oil, then top with the onion evenly without adding salt, it will be flavorful enough.
Let rest for 15 minutes, then bake in a preheated oven at 482°F for about 15 minutes.
Remove from oven and serve hot.
