Pork rolls on a stick are a fun idea to give a touch more to a simple recipe, but also a way to get our children to eat meat differently.
I made these simple skewers with slightly seasoned and breaded pork loin slices to then skewer them on the stick, don’t you think they look great?
Then if you want, you can also season them with something more inside, but in this version, I kept it simple.
This second course, I cooked in the oven, but you can also fry them, or cook them in a non-stick pan, they will still be delicious.
If you want to buy a plate similar to mine in the photo, you can check on amazon if you want!
If you make any of my recipes, send me the photos that I will publish on my page with your name.
So I recommend you to make this recipe of mine in the stick version too and let me know if you liked them…enjoy your meal.
Approx. 270 Kcal per stick
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8 sticks
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to make Pork Rolls on a Stick
- 24 slices of thin pork loin
- 1 cup breadcrumbs
- to taste salt
- to taste chopped parsley
- 2 cloves garlic
- 8 wooden sticks or other oven-suitable material
- 1.5 tbsps extra virgin olive oil
- 1 lemon optional
Preparation of Pork Rolls on a Stick
In a bowl, place the breadcrumbs, chopped parsley, salt, and crushed garlic cloves, mix well and set aside.
Take the pork slices and pass them on both sides in the seasoned breadcrumbs, roll them up and create rolls.
Once all the rolls are created, skewer them 3 by 3, then line a baking tray with parchment paper, grease the base with olive oil, place the sticks and drizzle them with a little extra virgin olive oil.
Bake in a preheated oven at 392°F for about 25 minutes covered with foil and 5 minutes before the end of cooking, remove the foil, complete, and remove from oven.
Serve hot with a splash of lemon if you like.
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