The tart with fig jam is very good, but I can’t tell you about it, you just have to try it!
For many, tart is generally a childhood dessert and a typical dessert of the Neapolitan tradition.
I made this dessert using homemade jam, definitely a step up from store-bought, but there are not-so-industrial jams on the market that are surely quite good.
Of course, you won’t find high-quality jams in classic supermarkets, but only in select stores that might sell local, less commercialized products.
Make it for your children’s snack and see how successful it will be, try it and let me know if you liked it!!!
Try to make this recipe yourself, and if you make this or any of my other recipes, send me photos, and I will publish them on my page with your name.
approx. 3795 total kcal
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients to make the Tart with Fig Jam
- 2 1/2 cups All-purpose flour + extra for the work surface
- 3/4 cup Sugar
- 1 pinch Salt
- 1 teaspoon Baking powder
- 2/3 cup Butter
- 3 Eggs (1 whole and 2 yolks)
- Grated zest of 1/2 lemon
- 1 1/3 cups Fig jam
Tools
- fig jam
Preparation of the Tart with Fig Jam
Make a dough with all the ingredients, then place the mixture on the work surface and continue to mix well, form a loaf and let it rest for 1 hour.
After the resting time, roll out the dough, place it on a previously greased and floured tart pan, add the jam and make lattice strips to place across the tart.
Bake in a preheated oven at 350°F for about 40 minutes.
This shortcrust pastry is enough for more than one tart.
