Tasty twists are a great finger food, but even if one evening you don’t know what to do for dinner and you’re lacking the motivation, here’s a quick and tasty idea.
With a bit of puff pastry and sausage meat, you can make a super quick dinner or a super tasty finger food.
Alternatively, they can also be made with pizza dough, which is certainly less fatty.
Try it, I’m sure you’ll love it!
If you make this recipe, or any others from my blog, feel free to send me a photo of your dish. If you’d like, I’ll post it on my Facebook page with your name.
Approx. 589 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 18 pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Tasty Twists
- 1 roll Puff Pastry (rectangular)
- 12.35 oz sausage meat
Preparation of Tasty Twists
Unroll the puff pastry and spread the sausage meat over one half, fold the other half over and press down lightly on the rectangle obtained.
Cut all the strips, cut each strip in half, and twist each into a sine shape.
Line a baking sheet with parchment paper and bake in a preheated oven at 464°F for about 15 minutes or until thoroughly cooked.
If they brown too much, place a sheet of foil over the twists.
