Homemade melon granita is definitely a recipe that can’t be missed during summer, it’s too good and tasty, imagine how delicious the granita is!!!
The melon is truly a fruit that I adore, especially when they are so juicy and perfectly ripe.
If you want to prepare a small quantity, you can always make a fruit salad with some of the melon, as we can get creative with fruit in the summer!!!
For this recipe, I recommend using a well-ripened melon for optimal results.
Instead of using one large plastic bottle, you can use smaller ones, just be sure not to fill them more than 3/4 full.
The recipe is really quick, and I’m sure you’ll want to make it for both adults and kids…follow my recipe and make this super delicious granita!!!
If you replicate the recipe, feel free to send me your photos, I’ll post them on my Facebook page with your name!
Approximately 288 calories total
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients for making Homemade Melon Granita
- 20 oz Melon (clean weight)
- 1 tbsp Honey
- 2 tbsp Lemon juice

