- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 46 crackers
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Homemade Pizza-Flavored Crackers
- 4 1/4 oz All-purpose flour
- 2 1/2 tbsp Butter
- 2 1/8 oz Parmesan cheese
- 5 tbsp Peeled tomatoes (passed through a food mill)
- 1 tsp Salt
- 1 tbsp Oregano
Tools
- 1 Cookie cutter cookie cutters
Preparation of Homemade Pizza-Flavored Crackers
In a bowl, combine the flour, Parmesan, salt, and mix well. Add the passed peeled tomatoes, oregano, melted butter (it should be quite warm when you add it) and mix everything well until the ingredients are fully absorbed.
Once you have obtained a homogeneous ball, leave it in the bowl, cover with plastic wrap, and refrigerate for half an hour.
After the time has passed, roll out the dough on a sheet of parchment paper for easier stretching and use a rolling pin to roll it into a thin sheet, considering that they will puff up a little when baked; cut the dough into crackers using cutters.
Cover a baking sheet with parchment paper and place the cut-out crackers on it. I lightly pricked them with a pizza cutter, but you can use a fork or leave them as they are.
Bake in a preheated oven at 350°F for about 15 minutes.
