Savory frappe with pizza flavor are truly delicious. I had been planning to create a savory recipe for Carnival for a while, and I actually wanted to make mask-shaped treats, but I opted for frappe instead.
I started kneading without a clear idea in mind, as I had considered something different from what I originally thought, but since savory pizza-flavored things are always appreciated by everyone, they had to be just like this!
With this small quantity, I made 45, but I also made fairly narrow strips, so adjust accordingly.
My husband was really surprised by the goodness of this version of savory frappe dedicated to Carnival, and I must say I loved them too.
For fear of eating too many, in the end, I gifted some to my neighbor!
If you make this or other recipes on my blog, send me pictures of your creations, and I will put them on my fb page in your name.
Approximately 45 Kcal per frappe
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 45 frappe
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients to make Savory Frappe with Pizza Flavor
- 1 medium egg
- 2 tablespoons sunflower or corn seed oil
- 4 tablespoons white wine
- 1 teaspoon salt
- to taste dried oregano
- 1 clove grated garlic
- 2 tablespoons tomato puree
- 7.8 oz all-purpose flour "0" + extra for working
Preparation of Savory Frappe with Pizza Flavor
Combine all ingredients in a bowl until they are all mixed and you get a soft, non-sticky dough.
Once the dough is created, transfer it to a work surface and use a pasta machine to roll it out into sheets, as you would for egg pasta.
I made the sheets very thin, setting my machine to the second-last thickness, but each machine is different.
Once the sheets are made, I cut strips of pasta with a pastry wheel….
…..heat the oil for frying and once the temperature is right, cook the strips a little at a time, then drain on absorbent paper and sprinkle with a little salt.
They can be enjoyed both hot and cold!
