The Valentine’s Day semifreddo is a super quick recipe to prepare in minutes, the only resting time is the freezing time which takes at least 3 hours.
I must say that I made it with some leftover cream from a cake preparation, added an egg white, amaretti cookies, mixed everything, put it in molds and in 3 hours it was on our plates.
This recipe dedicated to Valentine’s Day I propose to you this year, but in fact, I made it last year the day after Valentine’s Day and so I left it on hold on the blog.
I must say that with few ingredients you can make a good impression in the eyes of your husbands or boyfriends.
I recommend you try this super fast and delicious recipe and if you make this or any of my other recipes on my blog, feel free to send me your photos and I will post them on my fb page with your name.
About 162 Kcal per semifreddo
- Difficulty: Easy
- Cost: Affordable
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 6 semifreddos
- Cooking methods: No cook
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients for making the Valentine’s Day Semifreddo
- 2.1 oz dry amaretti cookies
- 1 egg white
- 1 tbsp sugar
- 3.4 oz Hoplà cream
- red food coloring
- 3 dry amaretti cookies
- 0.7 oz 70% dark chocolate
- 0.35 oz butter
Tools
- 6 Molds silicone molds
Preparation of the Valentine’s Day Semifreddo
First, beat the egg whites to stiff peaks with a tablespoon of sugar.
In a tall container, put the cream, the red food coloring, and whip the cream.
Combine the whipped cream with the beaten egg white and mix.
…then crumble the amaretti cookies with your hands and add them to the mixture, mixing well to obtain a well-integrated mixture.
Pour the mixture into the molds, leveling well, and put it in the freezer for at least 3 hours.
After the time has passed, prepare the melted dark chocolate together with the butter and put it in a special syringe, remove the semifreddos from the molds and place them on a plate, decorate with the chocolate and the crumbled amaretti set aside.
Serve immediately, or place them back in the freezer until serving.
Follow me on Facebook Pinterest Twitter Instagram YoutubeTelegram
If you want to stay updated, subscribe to the newsletter by clicking here
