The simple and tasty batter fritters, are a delicious, quick recipe that everyone loves.
This type of batter is generally used as a base for other fried recipes where I might add vegetables, fish, or other ingredients.
They are really delicious, nothing extraordinary, but then again, fried things are known to be tasty with little effort.
I prefer it this simple because you can taste the flavor of the fried batter, and even though it’s so good, unfortunately, it’s one of those recipes I don’t make very often because fried food, as we know, should be avoided!
Generally, I make this type of fried food for Christmas Eve and New Year’s Eve dinner, where fried food is never missing, but also for the occasional treat throughout the year.
Try it and let me know if you liked it, maybe by leaving a comment about the recipe and if you replicate it, feel free to send me a photo, and I will post it on my fb page in your name.
So, let’s get to work with very few ingredients, and you’re all set!
approx. 600 kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: for 4 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Simple and Tasty Batter Fritters
- 5 oz cold light beer
- 10 oz cold water
- 1 tsp level salt
- 3 1/3 cups all-purpose flour
- peanut or corn oil for frying
Preparation of Simple and Tasty Batter Fritters
Let’s prepare my super tasty batter fritters by putting all the ingredients except the oil in a bowl and mixing well until a dense and smooth batter is obtained.
Add flour to get a dense and well-blended mixture.
In a pan or pot where you usually fry, heat the oil and once it has reached the right temperature for frying, drop spoonfuls of batter into the oil.
Cook for a few minutes, drain on paper towels and serve hot.
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