Breaded Chicken Steaks

Breaded chicken steaks are a tasty alternative to eat chicken, and I assure you, very delicious.
You need to buy chicken thighs and debone them to then open them so that it looks like a slice of meat, but if you think it’s difficult, you can ask your trusted butcher to do it for you, but I will help you make them on your own…it’s not that difficult!!!
Chicken is a low-calorie meat that is especially suitable for making many recipes, and I’m sure everyone will enjoy the one I’m about to present!
If you want, you can also buy a little more chicken, open them all into steak forms, and freeze some well-separated so that you have them on hand for other occasions.
Follow the recipe and maybe make them for dinner when almost certainly the whole family is home, and bon appétit!
Approx. 328 Kcal per person

Breaded Chicken Steaks
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: Person
  • Cooking methods: Electric Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients for 4 people

  • 4 Large chicken thighs or 6 smaller ones (weight without bone about 1.32 lbs)
  • 1 1/4 cups Breadcrumbs
  • 1 clove Crushed garlic
  • 1 bunch Parsley
  • to taste Salt
  • 1 tablespoon Extra virgin olive oil

Preparation of Breaded Chicken Steaks

  • Take the chicken thighs, remove the skin, cut to remove the bone, then with a knife cut to open a part towards one side and one towards the other until you create a slice of meat.

    Prepare the breadcrumbs in a bowl, crush a garlic clove and add it, then add the salt, wash and chop the parsley and mix well.
    Take the chicken steaks and pass them in the seasoned breadcrumbs on both sides, then take a baking tray and cover with parchment paper, drizzle with extra virgin olive oil and place the breaded steaks, followed by another drizzle of extra virgin olive oil on the meat and cover with foil.
    Put in a preheated oven at 464°F for about 40 minutes checking the cooking, then remove the foil and complete the cooking until it browns a little on the surface.

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    Breaded Chicken Steaks
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loscrignodelbuongusto

My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.

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