My orange plum-cake is a very tasty dessert, but the plum-cake itself is always a good idea.
The orange plum-cake is a variation of the classic plum-cake enriched with the addition of orange zest and orange juice, which give the dessert a delicious citrus aroma and flavor.
Usually, this recipe includes flour, eggs, sugar, butter, baking powder, and of course orange zest and juice, but you can make some variations to the recipe, some include the addition of candied fruit or chocolate.
Follow my recipe and success for breakfast or snack is guaranteed!
Try making this recipe yourself, and if you make this or any of my other recipes, send me the photos, and I’ll publish them on my page with your name.
Approx. 330 Kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making the Orange Plum-cake
- 1 1/4 cups sugar
- 1/3 cup butter
- 2 oranges (juiced)
- 1 grated orange zest
- 3 eggs (medium)
- 2 cups all-purpose flour
- 1 packet baking powder
- 1 packet vanillin
- 2 tbsp powdered sugar
Tools
- 1 Plumcake Mold Plum-cake mold
Preparation of the Orange Plum-cake
Put the eggs in the mixer and beat at high speed.
Add the orange juice, baking powder, vanillin, and butter with part of the flour.
Finally, add the orange zest and the remaining flour and mix well.
Put the mixture in a greased and floured plum-cake mold, unless you are using a silicone mold like me.
Preheat the oven and bake at 356°F for about 40 minutes.
Remove from the oven and let cool, then sprinkle with powdered sugar and serve.
