Baked pork ribs are a classic, yet always welcome, dish. I seasoned them with Tec-Al salt; honestly, I had never tried it before, but it has a really good taste, and trust me, I rarely trust new products.
If you want to purchase it too, go here.
This salt enhances the flavor much more than the salt we are used to using… try it to believe it!!!
Let’s season them simply with salt and rosemary, and we’ll get a great result!
Unfortunately, like all things a bit fattier, the result is always good, and the smell fills the house… these ribs were truly exceptional because they had a lot of meat and were a bit leaner than usual.
Of course, it’s always pork, so I don’t cook it too often, but the ribs are truly delicious!
If you also have the luck to find ribs at the butcher like mine, you will be truly super satisfied.
If you make this recipe, or others from my blog, feel free to send me a photo of your recipe, and if you’d like, I’ll post it on my FB page in your name.
Follow the recipe and you’ll be licking your lips!
Approx. 1432 Kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.4 lbs Pork Ribs
- to taste Salt
- to taste Rosemary
- 1 clove Garlic
Preparation of Baked Pork Ribs
In a baking dish, place the pork ribs already cut into pieces, season with salt, add rosemary, garlic, and mix well to flavor.
Cover with aluminum foil and bake in a preheated oven at 392°F for about 30 minutes, then uncover and continue cooking until done.
