The stew in sauce with potatoes is a really good dish. Generally, I prepare it when I cook stew in sauce for Sunday lunch, making extra to have leftovers so that in the evening I simply add the potatoes and dinner is ready.
A dish that pleases everyone, making the meat very tender and exceptionally delicious.
Usually, this recipe wins over everyone, especially the kids will appreciate it.
Try it yourself, and I’m sure everyone will ask for seconds.
So don’t wait to replicate the recipe, and if you do, feel free to send me your photos, I will post them on my FB page with your name!
~470 Kcal per person
- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Stew in Sauce with Potatoes
- 1.3 lbs Veal Stew (the most tender cut)
- 1 tbsp Extra virgin olive oil
- to taste Pepper
- to taste Salt
- 1 Onion
- 14 oz Chopped peeled tomatoes
- 6 Medium potatoes
Preparation of Stew in Sauce with Potatoes
Take a non-stick pan, add 1 tablespoon of extra virgin olive oil, the chopped or diced onion, and lightly sauté. Add the meat and let it season for a few minutes over medium heat.
Add the chopped tomatoes passed through a sieve and adjust the salt.
Let it cook for about 40 minutes, stirring occasionally.
Once the time has passed, peel the potatoes, wash them, and cut them into medium-large pieces, add them to the stew, cover everything with water, add a little more salt, pepper, and continue cooking for another 15 minutes.
If necessary, add more water during cooking.
Plate and serve.
