The quick no-knead bread loaf is truly accessible to everyone due to its simplicity and guaranteed success in making great bread, without too many frills and above all, tasty.
As I always say… there’s no greater satisfaction than making leavened goods with your own hands!!!
When I create recipes, especially leavened ones, they give me immense satisfaction both because they turn out well and because I made them myself, but only cooking enthusiasts like me and those who follow me can understand this.
So why not try to make my bread to discover its goodness and the satisfaction it brings.
If you replicate the recipe, feel free to send me your photos, and I’ll post them on my Facebook page with your name!
Approx 2100 total Kcal
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1 loaf
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 13 oz Water
- 4.5 cups Flour (+ 1/4 cup for the work surface)
- 1 packet Dry yeast
- 1 tsp Honey
- 2 tsps Salt
Preparation of the Quick No-Knead Bread Loaf
In a bowl, dissolve the yeast in lukewarm water, then add some flour and mix, add honey, more flour, and then salt, finishing with the remaining flour. Mix the dough well until all ingredients are absorbed, then let it rise in a warm place for 2 hours. After the time has passed, dust the surface of the dough and detach it from the sides of the bowl, take a baking sheet lined with parchment paper and pour the mixture for our bread trying to give it a loaf shape with your hands.
After the time has passed, dust the surface of the dough and detach it from the sides of the bowl, take a baking sheet lined with parchment paper or floured and pour the mixture for our bread trying to give it a loaf shape with your hands.
Score the surface if desired.
Preheat the oven to 430°F and bake for about 25 minutes checking the cooking.
