The Halloween mini pizzas are simple leavened dough mini pizzas, but a cute idea to celebrate this holiday that is especially loved by children.
You just have to let some pizza dough rise and decorate mini pizzas with tomato and use black olives to create spiders!!!
I’m not very good with some types of decorations, but I’m sure you can do better than me, then the important thing is to have fun!
Great for the snack organized for your child and their friends… they will be very happy, or for a pizza-based “Halloween” dinner.
Try my recipe for Halloween mini pizzas and enjoy!!
Now all that remains is to try to make my recipe yourself and if you like, send me the photos and I will post them on my Facebook page with your name.
Approx. 535 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Halloween
Ingredients for making Halloween Mini Pizzas
- 0.5 oz Fresh yeast
- 2 cups Water (lukewarm)
- 2 tsp Salt
- 6.5 cups All-purpose flour
- 1.25 cups Canned tomatoes
- 1 clove Garlic
- to taste Salt
- to taste Oregano
- 1.75 oz Pitted black olives
- 4 oz Mozzarella
Preparation of Halloween Mini Pizzas
Start by dissolving the fresh yeast in lukewarm water, add part of the flour and mix, then add the salt and mix the dough well with a spoon, at this point add the remaining flour, working until you get a soft but not sticky dough ball.
Let rise covered until doubled in size.
Meanwhile, pass the tomato through a food mill and season it with salt, oregano, crushed garlic, and mix well.
Once risen, shape into small balls, let rest for 15-20 minutes, then flatten them to create not too big mini pizzas.
Place the mini pizzas on a previously greased baking sheet and top them with seasoned tomato and finely chopped mozzarella.
With the pitted olives, make strips to form the legs, and cut the ends of the olives to create the head and body by cutting the olive in half lengthwise to create our spiders.
Bake in a preheated oven at 482°F for about 8-10 minutes.
