The air fryer chicken thighs were another cooking test with this machine, I must say that the cooking of the meat in this case was really fantastic… very tender inside and the skin nice and crispy as I like it.
To complete the cooking with a nice bronzed result of our chicken it took me about 45-50 minutes of cooking at 356°F, but if you don’t like a nicely bronzed browning, about 40 minutes will suffice.
If you season them first and put them in the fridge for at least 1 hour, they will be even tastier, otherwise season them and cook immediately.
I always arrange the air fryer with a base of foil and then parchment paper, but if you have an oven tray that fits inside the basket, you can put it in comfortably.
If you make any of my recipes, send me the photos and I will publish them on my page with your name.
Obviously, if you don’t have an air fryer, you can still bake it in the oven, certainly with a slightly different but excellent result.
So let’s get to work and enjoy your meal !!!
Kcal 225 per person approximately
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 3 servings
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Air Fryer Chicken Thighs
- 4 chicken thighs
- to taste salt
- to taste pepper
- 2 cloves garlic
- to taste rosemary
Tools
- 1 Air Fryer air fryer
Preparation of Air Fryer Chicken Thighs
Turn on the air fryer setting it to 356°F and let it heat for 15 minutes, in the meantime in a bowl season the chicken thighs with salt, pepper, garlic cloves, and rosemary, massaging the meat well with the seasoning.
When the air fryer is hot, line the basket with foil and parchment paper, or put in a tray and arrange the meat.
Close the basket and let it cook at 356°F for 45-50 minutes, turning them at least once during cooking.
