The anchovy, cherry tomato, and smoked provola swirls are truly a simple and quick dish to prepare.
When we want to make something tasty and quick, especially if we have guests and need to cook something very quickly, puff pastry helps us a lot!!
A useful recipe to make even for birthday parties or buffet parties in general, they can be served hot or cold.
With a roll of puff pastry and a few simple ingredients… you’re done!!!
Follow my recipe and I’m sure you’ll like it.
So, just replicate the recipe and if you do, send me your photos, I’ll post them on my fb page in your name.
kcal 1770 approximately total
- Difficulty: Easy
- Cost: Medium
- Rest time: 20 Minutes
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the Anchovy and Cherry Tomato Swirls
- 1 roll puff pastry (rectangular)
- 7 oz anchovies in oil
- 10 cherry tomatoes
- to taste salt
- 8 slices smoked provola
Preparation of Anchovy and Cherry Tomato Swirls
In a bowl, wash and cut the cherry tomatoes.
In another bowl, place the drained anchovies.
Take the puff pastry, unroll it, spread the slices of provola over the entire surface, then spread the anchovy fillets and finally put the cherry tomatoes all over the pastry, leaving a bit of an edge.
Roll up the pastry from the wide side, helping with the paper that contains the puff pastry in the package, so as to roll it up tightly.
Close the ends well and place it in the fridge with all the paper around it for at least 10-20 minutes.
Prepare the baking sheet with parchment paper, take our roll, cut it into slices about 1 finger thick, place our swirl-shaped slices on the sheet, and cover with aluminum foil.
Bake in a preheated oven at 464°F for about 15 minutes, then remove the foil and complete the cooking until fully golden.
