The onion and mozzarella calzones are very easy to make and I’m sure even those who don’t eat onions would like them, just like me.
I like onions in sauces, but I don’t eat them, but made this way they are really delicious, I assure you.
I made the calzones with oven baking, but of course, you can also fry them, they will be super tasty.
Follow the photos for the preparation and be very careful in sealing the calzones to avoid surprises during cooking.
Then happy preparation and enjoy my onion and mozzarella calzones… I look forward to your comments!
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 11 calzones
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Dough to Make Onion and Mozzarella Calzones
- 1 1/2 packet Dry yeast
- 1 1/4 cups Warm water
- 1 tsp Salt
- 1 tsp Sunflower oil
- 3 1/2 cups All-purpose flour + 1/3 cup for the work surface
- 1 1/2 tbsp Extra virgin olive oil for rising
- 8 3/4 oz Mozzarella
- 2 Large onions
- to taste Salt
- 3 tbsps Extra virgin olive oil
