Seafood Salad with Potatoes is an alternative to the classic seafood salad that I prepare on many occasions !!!
It’s a recipe that suits well for big holidays like Christmas Eve and New Year’s Eve and it definitely can’t be missing!
I also prepare it often in the summer and when the days start to get quite warm, perhaps as a main course for lunch.
Just make sure to boil all the seafood separately because each has a different cooking time.
Then you can also store it for 2-3 days in the fridge.
So follow the recipe and let me know what you think in the comments!
If you make any of my recipes, send me the photos and I’ll publish them on my page with your name.
Seafood Salad with Potatoes approximately 452 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Seafood Salad with Potatoes
- 17.6 oz octopus
- 10.6 oz shrimp tails
- 14.1 oz cuttlefish
- to taste Garlic
- 5 tablespoons Extra virgin olive oil
- to taste Parsley
- 1 1/2 quart White vinegar (for marinating)
- 10.6 oz Potatoes
- 2 tablespoons Extra virgin olive oil
- to taste Salt
- to taste Parsley
- to taste Garlic
