Pork loin rolls are one of those last-minute recipes… for those in a hurry, they are really the recipe right!
They are very simple to make, just buy some pork loin slices, a few ingredients for the filling, 5 minutes to prepare them, and voilà in the pan to cook!
In half an hour you have prepared and cooked them… you will have a really tasty dinner, even if made simply.
You can also make them in advance and put them in the fridge even the day before, this way the meat will be even more flavorful and then maybe in the evening for dinner, they will be ready to cook.
I really love making rolls with different fillings and with different meats… they satisfy me a lot.
Try making them yourself by following the recipe and you will see the result!
If you make this recipe, or others on my blog, feel free to send me a photo of your recipe, if you like I will post it on my FB page in your name.
Approx. 403 calories per person
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices Pork Loin
- 10.5 oz Mixed Ground Meat
- 1 slice Medium-thick Ground Mortadella (approx. 3.5 oz)
- to taste Salt
- 1 tbsp Extra Virgin Olive Oil
- to taste Rosemary
- 2 cloves Garlic
Preparation of Pork Loin Rolls
Take the mixed ground meat and the mortadella cut into pieces, mix it well with crushed or powdered garlic and a little salt.
Take the pork loin slices and put a little of the mixture made with the ground meat inside, fold the slice over itself, rolling it a bit, if you want you can seal them better with toothpicks.
Take a pan, put a bit of extra virgin olive oil and heat it, then put the rolls and a sprinkle of rosemary, cook slowly for at least 20 minutes turning them occasionally.
