Cake with Chocolate Bar, a sweet and delicious recipe that’s perfect anytime, ideal for breakfast.
Enjoy it while still warm to savor the delightful creamy chocolate.
To make this very special yet simple recipe, you will use an entire dark chocolate bar that you can easily find in stores.
Simply separate the blocks and arrange them on the surface of the mixture once poured into the pan to achieve a creamy effect at the end of baking.
And if the chocolate hardens over time, simply heat a slice of the cake in the microwave for a few seconds.
In the recipe, you’ll find a complete step-by-step photo guide.
And if you love dark chocolate, here are some recipes to use it.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9-inch bundt pan
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 3/8 cup sunflower oil
- 3/8 cup milk
- 3/4 cup sugar
- 3 eggs
- 1 packet baking powder
- 3 1/2 oz 50% dark chocolate
Tools
- 1 Bowl
- 1 Electric whisk
- 1 Pan
- 1 Spatula
Steps
To make the Cake with Chocolate Bar, in a bowl, work the eggs with the sugar for two minutes until you get a slightly lighter mixture.
Then mix in the ingredients together, starting with the milk and sunflower oil.
Next, add the flour and baking powder.
Mix all the ingredients well, until you get a fairly thick mixture.
Pour into a lightly greased and floured ring pan (preferably with a removable bottom).
Level it.
Add the chocolate broken into pieces as you like.
Bake in a preheated fan oven at 350°F for 40 minutes.
Do the toothpick test to check its doneness.
If it comes out nice and dry once pierced, the cake is ready.
Let it cool a bit before removing it from the pan.
Great to enjoy warm.
