Baked Feta with Vegetables, an easy and quick recipe to make, ideal also as a main dish.
Today for you in the single-serving version.
Furthermore, for this recipe, no precise measurements are needed, but a right balance of vegetables.
Baked feta can be a dish that is easily replicable in every season and especially at the beginning of summer when the vegetables that enrich the recipe are tastier and easily available at a good price.
Below you will find some recipes with feta, among my favorites, easy to make.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 1 person
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz feta
- 1 bull's horn pepper
- 1 zucchini
- 2 potatoes
- 2 pinches fine salt
- 3 tablespoons extra virgin olive oil
Tools
- 1 Knife
- 1 Cutting Board
- 1 Baking Dish
Steps
To make the Baked Feta with Vegetables, first wash the zucchini and the pepper thoroughly.
Remove the ends of the zucchini and slice the pepper, removing seeds and filaments.
Peel and wash the potatoes.
Cut all the vegetables into not too large cubes, to achieve even cooking directly with the feta.
Dry the feta and place it in a slightly greased baking dish.
Distribute the vegetables around and adjust with salt and oil.
Bake in a preheated fan-oven at 375°F for 20 minutes, stirring the vegetables halfway through cooking.
Remove from oven, let cool slightly, and serve
