- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
514.42 Kcal
calories per serving
- Energy 514.42 (Kcal)
- Carbohydrates 30.58 (g) of which sugars 0.80 (g)
- Proteins 20.21 (g)
- Fat 35.61 (g) of which saturated 14.09 (g)of which unsaturated 2.64 (g)
- Fibers 3.11 (g)
- Sodium 776.34 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Once the pasta is cooked, make sure it doesn’t get too dry: it is important that it remains wrapped in a creamy sauce.
