- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Adriana’s Tip
Use eggs at room temperature. Do not overbeat the egg whites; it should be like a meringue. The plastic wrap and damp cloth are used to keep the sponge cake moist and flexible.
