- Difficulty: Medium
- Cost: Economical
- Rest time: 4 Days 4 Hours
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,091.60 (Kcal)
- Carbohydrates 123.97 (g) of which sugars 6.29 (g)
- Proteins 86.36 (g)
- Fat 30.49 (g) of which saturated 3.16 (g)of which unsaturated 3.42 (g)
- Fibers 21.70 (g)
- Sodium 8,054.02 (mg)
Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
You can pre-cook the pinsa bases and set them aside, then top them when ready to enjoy. This will speed up the final cooking.
You can pre-cook the pinsa bases and set them aside, then top them when ready to enjoy. This will speed up the final cooking.
