- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: about 10
- Cooking methods: Oven
- Cuisine: Norwegian
- Seasonality: Autumn, Winter, and Spring
363.27 Kcal
calories per serving
- Energy 363.27 (Kcal)
- Carbohydrates 50.33 (g) of which sugars 19.36 (g)
- Proteins 8.63 (g)
- Fat 14.80 (g) of which saturated 9.02 (g)of which unsaturated 5.23 (g)
- Fibers 2.76 (g)
- Sodium 54.64 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
They keep for 2-3 days well sealed. You can also freeze them to keep them always ready.
