- Difficulty: Easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
250.37 Kcal
calories per serving
- Energy 250.37 (Kcal)
- Carbohydrates 34.85 (g) of which sugars 6.78 (g)
- Proteins 10.45 (g)
- Fat 6.52 (g) of which saturated 0.44 (g)of which unsaturated 0.00 (g)
- Fibers 10.36 (g)
- Sodium 299.09 (mg)
Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
This recipe is perfect for using up any leftover roasted or boiled chestnuts.
