STUFFED PACCHERI WITH PROVOLA AND SAUSAGE WITH FONDUE

stuffed paccheri with provola and sausage
  • Difficulty: Very easy
  • Cost: Cheap
  • Preparation time: 30 Minutes
  • Portions: 8 servings
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer and Autumn
380.67 Kcal
calories per serving
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  • Energy 380.67 (Kcal)
  • Carbohydrates 26.34 (g) of which sugars 4.50 (g)
  • Proteins 18.69 (g)
  • Fat 22.60 (g) of which saturated 7.04 (g)of which unsaturated 3.80 (g)
  • Fibers 1.89 (g)
  • Sodium 908.48 (mg)

Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Tip

Add a few leaves of fresh basil to the final dish.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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