CANDIED MANDARIN PEELS

candied mandarin peels
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 12 Hours
  • Preparation time: 5 Minutes
  • Portions: 1 jar
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Adriana’s Tip

The peel of mandarins can also be dried and turned into a fragrant powder to be stored in a jar to flavor desserts. Here you find the lemon version.

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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