- Difficulty: Medium
- Cost: Very economical
- Rest time: 2 Days 2 Hours
- Preparation time: 30 Minutes
- Portions: baking sheet 12×16
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
185.71 Kcal
calories per serving
- Energy 185.71 (Kcal)
- Carbohydrates 39.63 (g) of which sugars 0.54 (g)
- Proteins 5.24 (g)
- Fat 2.04 (g) of which saturated 0.37 (g)of which unsaturated 0.78 (g)
- Fibers 7.02 (g)
- Sodium 414.52 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
Remember that the Roman style baked pizza should have a thickness between 0.6 and 1.2 inches, it should be even across the surface, with no bulging on the crust.
