- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 40 Minutes
- Portions: 18 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
533.28 Kcal
calories per serving
- Energy 533.28 (Kcal)
- Carbohydrates 76.76 (g) of which sugars 16.58 (g)
- Proteins 16.92 (g)
- Fat 17.67 (g) of which saturated 10.09 (g)of which unsaturated 6.54 (g)
- Fibers 2.40 (g)
- Sodium 577.74 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
You can also freeze the buffet rolls in food bags.
