- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
476.19 Kcal
calories per serving
- Energy 476.19 (Kcal)
- Carbohydrates 48.83 (g) of which sugars 10.66 (g)
- Proteins 18.12 (g)
- Fat 22.59 (g) of which saturated 10.41 (g)of which unsaturated 5.62 (g)
- Fibers 4.54 (g)
- Sodium 1,709.68 (mg)
Indicative values for a portion of 12 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The cooking of the onions must be very gentle; they should not turn golden but remain clear and soft.
