- Cost: Economical
- Rest time: 8 Days
- Preparation time: 15 Minutes
- Portions: 1 quart
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
2,960.50 Kcal
calories per serving
- Energy 2,960.50 (Kcal)
- Carbohydrates 420.65 (g) of which sugars 418.30 (g)
- Proteins 3.15 (g)
- Fat 0.64 (g) of which saturated 0.04 (g)of which unsaturated 0.48 (g)
- Fibers 1.60 (g)
- Sodium 32.98 (mg)
Indicative values for a portion of 1,000 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
The basil liqueur can be stored for about 6/8 months.
You can also keep it in the freezer.
