FRESH AND LIGHT SHRIMP, BRESAOLA, AND MELON SALAD

shrimp, bresaola, and melon salad
  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 15 Minutes
  • Preparation time: 15 Minutes
  • Portions: 2 people
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Spring, Summer
195.51 Kcal
calories per serving
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  • Energy 195.51 (Kcal)
  • Carbohydrates 11.42 (g) of which sugars 10.29 (g)
  • Proteins 24.94 (g)
  • Fat 6.26 (g) of which saturated 1.06 (g)of which unsaturated 0.58 (g)
  • Fibers 1.38 (g)
  • Sodium 889.20 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Adriana’s Advice

Prepare it in advance and keep it in the fridge ready to serve. You can also add some cherry tomatoes or small mozzarella balls. A bit of avocado works perfectly too!

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ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE

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