- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4 peppers
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 130.00 (Kcal)
- Carbohydrates 21.00 (g) of which sugars 21.00 (g)
- Proteins 4.50 (g)
- Fat 1.50 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 9.50 (g)
- Sodium 10.00 (mg)
Indicative values for a portion of 450 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Tip
Always remember that cooking times may vary depending on the model of your air fryer and the size of the peppers. When well charred, they will be ready! The peppers can be stored in the refrigerator in an airtight container for up to 2 days.
