- Difficulty: Very easy
- Cost: Economic
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
683.54 Kcal
calories per serving
- Energy 683.54 (Kcal)
- Carbohydrates 35.76 (g) of which sugars 7.37 (g)
- Proteins 41.79 (g)
- Fat 40.73 (g) of which saturated 11.57 (g)of which unsaturated 8.89 (g)
- Fibers 4.12 (g)
- Sodium 1,443.58 (mg)
Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
For this recipe, you can use fried peppers instead of roasted ones. Simply fry them in large chunks in a little extra virgin olive oil. Salt halfway through cooking and cook until they are soft.
