- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Spanish
- Energy 176.53 (Kcal)
- Carbohydrates 11.12 (g) of which sugars 10.41 (g)
- Proteins 21.60 (g)
- Fat 5.38 (g) of which saturated 0.62 (g)of which unsaturated 0.02 (g)
- Fibers 1.16 (g)
- Sodium 513.41 (mg)
Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Adriana’s Advice
The Catalan shrimp can be kept for a maximum of one day in the refrigerator, stored in an airtight container.
This recipe is generally prepared with large prawns, but if you prefer, you can also try it with large shrimp. Never with small shrimp!
