How good is potato meatloaf? Today I suggest a potato meatloaf cooked in the air fryer. Very simple to make, it requires very few ingredients and is always a crowd-pleaser.
This potato meatloaf, cooked in the air fryer, has a delicious golden crust on the outside and a very soft center. Come with me and let’s start making a mess.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Cooking time: 20 Minutes
- Portions: 4 People
- Cooking methods: Air fryer
- Cuisine: Italian
Ingredients
- 1 1/3 lb potatoes
- 1/2 cup grated pecorino romano (about 2 oz)
- 1/2 cup breadcrumbs (about 2 oz)
- to taste parsley
- 1 egg
Steps
After boiling and peeling the potatoes, place them in a bowl and mash them with a potato ricer or a fork.
Add the grated cheese, the parsley, a pinch of salt, the egg, the breadcrumbs and mix well.
Spread some breadcrumbs on a sheet of parchment paper and pour the mixture onto it, shape the meatloaf, brush with oil and then cover it with breadcrumbs.
Cook in the air fryer at 356°F for 20 minutes.
Let the potato meatloaf cool for a few minutes, slice and enjoy with great satisfaction.
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Storage
The potato meatloaf can be kept in the refrigerator for up to 2 days.
