How good is potato meatloaf? Today I propose potato meatloaf cooked in an air fryer. Very simple to make, requires very few ingredients and is always loved by everyone.
This potato meatloaf, cooked in an air fryer, features a delicious golden crust on the outside and a soft, soft heart. Come with me and let’s start right away.
Happy cooking, Giusi.
You may also be interested in:
- Difficulty: Very easy
- Cost: Very economical
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 21.2 oz potatoes
- 1.8 oz pecorino romano
- 2.1 oz breadcrumbs
- to taste Parsley
- 1 egg
Steps
After boiling and peeling the potatoes, place them in a bowl, mash them with a potato masher or a fork.
Add the grated cheese, the parsley, a pinch of salt, the egg, the breadcrumbs and mix well.
Sprinkle a sheet of parchment paper with breadcrumbs and pour the mixture obtained, form the meatloaf, oil it and then cover it with breadcrumbs.
Cook in air fryer at 356 degrees Fahrenheit for 20 minutes.
Let the potato meatloaf cool for a few minutes, slice and enjoy with immense satisfaction.
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing
Storage
The meatloaf can be stored in the fridge for up to 2 days.
